Blogs

A wooden chopping board is more than just a kitchen tool — it’s the foundation of every meal. Whether you’re prepping vegetables, slicing bread, or serving cheese, the right board brings warmth, texture, and character to your kitchen. But to keep it beautiful and long-lasting, proper care is essential.

Here’s a simple, time-tested routine to help your wooden chopping board look new and perform perfectly for years.

1. Clean Gently After Every Use

After each use, wash your board with mild soap and lukewarm water. Avoid soaking it or putting it in the dishwasher — too much water can cause the wood to swell and crack.
Use a soft sponge or cloth to remove residue, then wipe dry immediately with a clean towel.

For deeper cleaning, sprinkle coarse salt over the surface and scrub it with half a lemon. This natural method helps lift stains, remove odors, and sanitize the board — no chemicals required.

2. Oil Regularly to Keep It Nourished

Just like skin, wood needs moisture to stay smooth and resist cracking. Every few weeks, apply a thin coat of food-grade mineral oil or beeswax polish.
Rub it evenly in the direction of the grain, let it absorb overnight, and wipe off any extra the next morning. Regular oiling keeps your board rich in color and silky to the touch.

Tip: If you own a hardwood board (like teak or cedarwood), it may need oiling less often thanks to its natural oils.

You can use any food-safe wax, but for best results, try the Cedar by Singh’s 100% Natural Wood Wax —  made entirely from natural ingredients and specially formulated for wooden kitchenware. It helps seal and protect the wood, extending your board’s life beautifully.

Rub the wax evenly in the direction of the grain, let it absorb overnight, and wipe off any excess the next morning. Your board will thank you with a lasting glow and smooth finish.

3. Sanitize Naturally

Even though wood naturally resists bacteria, it’s good practice to disinfect your board occasionally.
Mix one part white vinegar with four parts water, dampen a cloth, and wipe the surface thoroughly. Let it air dry standing upright for good ventilation. Avoid harsh chemicals that strip natural oils.

4. Remove Stains and Odors

For lingering smells (garlic, onion, or meat), sprinkle baking soda on the board and rub gently with a damp sponge.

Rinse and dry thoroughly. If the surface looks dull or scratched, a light sanding with fine-grit paper can restore its smoothness and shine.

5. Store Smartly

Always store your board upright or on its edge to let air circulate. Keep it away from direct sunlight or heat sources, which can warp or dry out the wood.
If you prefer to display it on the counter, make sure the surface beneath stays dry.

A Board Worth Caring For

A well-kept chopping board can last decades — aging beautifully with every meal it helps prepare. Taking a few minutes each week to care for it not only preserves its look but also makes cooking more enjoyable and hygienic.

Image:  Teak & Cedar Checkered 15" x 10" End Grain Chopping Board

At Cedar by Singh’s, we craft wooden chopping boards designed to last — made from responsibly sourced hardwoods and finished for daily use. When cared for properly, they become more than tools — they become part of your kitchen’s story.

Watch for instructions: How to oild your wooden chopping board.